Description

Position Title: Dining Associate (Front of House)

Reports To: Kitchen Manager

FLSA Category: Non-Exempt

The Dining Associate is responsible for maintaining an orderly, welcoming environment and ensuring that all food and beverage inventory is stocked.

• Assist with the complete setup and breakdown of the dining area before and after meal services as directed. • Proactively restock dining area services and side stations before, during, and after meal times to ensure continuous availability. • Maintain excellent cleanliness by cleaning the servery and clearing dining room tables and side stations throughout, following each meal service. • Ensure appropriate food temperatures are monitored and recorded periodically throughout meal service to guarantee compliance with food safety policies. • Guarantee the safe, hygienic handling and storage of all perishable food items. • Assist in preparing hot and cold food items, as well as bakery goods, under the direct guidance of the Executive Chef. • Strictly follow all established food safety, sanitation, and workplace health regulations. • Work collaboratively as a supportive team player alongside co-workers and in conjunction with other campus departments. • Assist with the execution of special events, banquets, and functions as needed. • Maintain flexibility to work campus events (e.g., Commencement, Registration, Reunion, Family Weekend, etc.). • Perform other duties as assigned by the FOH Manager, Executive Chef, or Director of Dining.

Requirements

• Prior experience in the hospitality, food service, or catering industry is preferred but not required. • Demonstrated ability to work effectively within a fast-paced team environment. • Ability to work a flexible schedule, including varied shifts, evenings, and weekends as required. • Ability to stand, walk, and remain mobile for extended periods • Ability to lift up to 25 pounds on occasion. • Working in varied temperatures from hot kitchens to walk-in freezers. • Ability to perform duties effectively and maintain focus in a loud, fast-paced kitchen. • Reasonable accommodations may be provided to qualified applicants.