Branch floatSt. Mary's Bank
On-site
Full-time
<$22/hour
Manchester
6 months ago
WHAT'S NOT TO LOVE ABOUT WORKING AT ST. MARY'S BANK? At St. Mary's Bank, we take pride in our heritage as New Hampshire's- and the Nation's- first credit union. For over a century we've been committed to the credit union philosophy of "people helping people."
Member Service Associate (Universal Role)St. Mary's Bank
On-site
Full-time
<$22/hour
Manchester
6 months ago
WHAT'S NOT TO LOVE ABOUT WORKING AT ST. MARY'S BANK? At St. Mary's Bank, we take pride in our heritage as New Hampshire's- and the Nation's- first credit union. For over a century we've been committed to the credit union philosophy of "people helping people."
ADMINISTRATIVE ASSISTANT IThe State of New Hampshire
Full-time
<$54,815/year
Salary
Concord
16 months ago
State of New Hampshire Job Posting Department of Transportation Bureau of Human Resources 7 Hazen Drive, Concord, NH ADMINISTRATIVE ASSISTANT I Labor Grade 16: $39,760.50 - $54,814.50 37-1/2 Hours per Week Position # 20032 The State of New Hampshire, Department of T...
Appeals SpecialistLincoln Financial
<$89,800/year
Salary
1,016 views
Dover
16 months ago
Date: Aug 8, 2023 Primary Location: Dover, NH, US Company: Lincoln Financial Alternate Locations: Work from Home Work Arrangement: Hybrid/Flexible : Work at home and use the office as appropriate for in-person collaboration. Relocation assistance: is not avail...
Customer Service Agent, Commercial RouteThe CCS Companies
Full-time
<$18/hour
Hourly
Portsmouth
16 months ago
The Customer Service Agent, Commercial Route oversees the management of their dedicated accounts related to our commercial clients and interacts with our clients customers in an effort to negotiate the best possible payment arrangements and/or identify and resolve disputes relative to the obliga...
CR's The Restaurant, Hampton, NHPosted: May 24, 2023, 12:00am
Workplace: On-site
Job type: Full-time
Compensation: $75,003 per year
Experience: 5-10 years
Exec Chef is responsible for menu development and execution, purchasing and procurement of food stuffs, kitchen leadership and cooks/utility training, food handling and sanitation and "typical" Chef related admin functions- inventories, staff scheduling, payroll input, and employee evaluations, etc. Culinary school graduate is preferred but 5+ years experience in high volume or fine dining restaurant, will suffice. Executive Chef will work hand in hand with current kitchen management team and FOH Team. At present, restaurant is in operation 1X weekly for Brunch, 4X weekly for Lunch and 6X weekly for Dinner. Restaurant closed Mondays. Restaurant often participates in "off premise" civic and charitable events throughout the year. Entering our 8th year in business at this location. Weekly sales are back to pre-pandemic levels.
Job Type: Full-time
Pay: From $75,000.00 per year
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Work Location: In person
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