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Exec Chef Restaurant

CR's The Restaurant, Hampton, NHPosted: May 24, 2023, 12:00am

Workplace: On-site

Job type: Full-time

Compensation: $75,003 per year

Experience: 5-10 years

About the job

Exec Chef is responsible for menu development and execution, purchasing and procurement of food stuffs, kitchen leadership and cooks/utility training, food handling and sanitation and "typical" Chef related admin functions- inventories, staff scheduling, payroll input, and employee evaluations, etc. Culinary school graduate is preferred but 5+ years experience in high volume or fine dining restaurant, will suffice. Executive Chef will work hand in hand with current kitchen management team and FOH Team. At present, restaurant is in operation 1X weekly for Brunch, 4X weekly for Lunch and 6X weekly for Dinner. Restaurant closed Mondays. Restaurant often participates in "off premise" civic and charitable events throughout the year. Entering our 8th year in business at this location. Weekly sales are back to pre-pandemic levels.

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

  • Dental insurance
  • Flexible schedule
  • Food provided
  • Health insurance
  • Paid time off
  • Tuition reimbursement

Experience level:

  • 5 years

Pay rate:

  • Yearly pay

Supplemental pay types:

  • Overtime pay
  • Performance bonus

Weekly day range:

  • Weekend availability

Work setting:

  • Fine dining restaurant

Experience:

  • Culinary Management: 5 years (Required)
  • Culinary: 10 years (Preferred)

Work Location: In person

About the company

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