Half a year is gone!

Welcome June! Chapter 6 of 12, what are you waiting for, start the beginning of this new chapter by joining a diverse team of the largest independently owned, center-of-the-plate food distributors in New England and Eastern New York. Providing a full line of proteins and provisions, backed by our reliable service and infallible commitment to our customer's success.

Ingredients for Your Success

As a Sanitation Support Technician, you will work quickly and safely to complete the nightly cleaning of the processing room and related processing room equipment. Working closely with all departments at the facility including maintenance, quality assurance, management, and warehousing.

Requirements:

• Complete the physical cleaning process nightly, including removing physical soils, foaming equipment, and work surfaces, rinsing, and sanitizing all surfaces.
• Will be responsible for ensuring the cleanliness of all equipment and workspaces.
• Daily breakdown and setting up of all equipment used in cleaning.
• Assist other sanitation staff in all other tasks associated with cleaning.
• ATP swabbing to validate that our sanitation process is working.
• Watch for trending with hard-to-clean areas hard-to-clean as needed.
• Handle any chemicals used safely and in compliance with SDS sheets.
• Uphold a high standard for cleanliness and always work to improve the cleaning process.
• Comply with all company safety protocols and standards.
• Comply with all company GMPs.
• Work closely with supervisors, management team, and other line-level employees.
• Practice good personal hygiene and cleanliness.

Food Safety-Related Responsibilities

• Notify the Manager/QC of any repairs or adjustments that are required on equipment used in production/cleaning.
• Perform all duties necessary to meet Company, and or Government requires requirements/standardized by the Company.
• Inform Management of ANY food safety or quality issues or of any processes which become non-compliant with specified requirements.
• Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.
• Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system.
• Perform other duties as assigned.

Work Environment and Physical Requirements

• Must be authorized to work in the U.S. as we are unable to sponsor or take over sponsorship.
• Must have reliable transportation and be able to be physically onsite (Londonderry, NH).
• Must be able to work Mon - Fri 3 pm to 11 pm.
• Frequent lifting, pushing, and pulling in a refrigerated environment wearing protective gear and safety work boots (voucher will be provided for footwear).
• Routine standing and moving up to 10 hours a day.
• Must be able to lift 50-60 lbs. unassisted.

To view other positions for which you may qualify, click on the link below and share the link with family and friends!

https://recruiting.paylocity.com/recruiting/jobs/All/a3e6031c-f8b1-4148-ac81-99fb63ebc0b5/Prime-Source-Foods

PI223411262